Year 5, Day 332 “Living the Dream”. Saturday, 3/28/2026, The Wellington. A little morning garage spackling.
Then Bobi’s Birthday celebration was underway. Birthday dinner menu included Focaccia Bread, White bean dip, Cream cheese stuffed celery, Carrot sticks, Zucchini Parmesan Crisps, Lasagne, and cheesecake. This was my first time making Focaccia Bread. I used the cold proof method. Mixed it up yesterday and placed in refrigerator overnight. Then pulled it out and let it rise for 4 hours this morning before baking it. It was awesome. Also the first time for making White Bean dip. Yummy yummy. Have you ever been to Rustic Kitchen. We used to eat there alot when we went to Mohican Sun in Pennsylvania. My hope was to duplicate their Focaccia Bread and White Bean dip. It WORKED.
Ordered NAD+ supplement. Now I am nervous to take it. Anyone taking it? I am always looking for things to make us healthier as we age. I have read really good things about it.
PJP had their Freshmen/Sophomore Cotillion last night. Julianna is growing into a beautiful woman.
Thoughts to ponder.
Here’s a link to today’s Amazon recommendation: https://amzn.to/4tuk8Mi Concrete Knee Boards 30×8 Inch Just bought these for new home cement floor work. Making things easier.
As an Amazon Associate, I earn from qualifying purchases. #CommissionsEarned
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